Make a dip – either stir in a little ricotta for a creamy pesto dip, or stir a spoonful of pesto through hummus.Pizza – spread on homemade pizza dough or flatbread, top with mozzarella and bake for the most delicious, simple pizza!. (I find my toddler son would be more inclined to eat the pesto without the raw garlic). Cool then place in the blender with the other pesto ingredients. Garlic – if you don’t like the strong taste of raw garlic, pop a peeled clove into boiling water and cook for 1-2 minutes.If you don’t have enough basil, or want a milder pesto – add a small handful of fresh baby spinach.The optional step of toasting the cashew nuts in a pan releases their flavour, a worth while step, but if you are super pushed for time (and don’t want to dirty a pan) then you can make this pesto without.Pesto goes so well with many things, from cooked vegetables, chicken, salmon, steak, and pork, to ricotta, potatoes and pasta. It tastes slightly more cheesy, but is still delicious. For an alternative, I sometimes use a sharp mature cheddar instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |